Baristaen
Syndikatet in Randers, Central Denmark Region, Denmark 🇩🇰
Brewed at/by: Randers BryghusStout - Milk / Sweet Regular
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Score
7.12
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Lækker øl brygget med lækker espressokaffe og et skud mælkesukker. Alt i alt er denne øl ikke mindre delikat end god øl og god kaffe hver for sig. Ølelskerens valg, når andre får sig en god kop mocca. Ikke sort som de store stouts. Ikke skarp som det lille espressoshot. Bare herlig at drikke ved enhver lejlighed. Hver eneste ingrediens er udvalgt med henblik på optimalt at supplere de lokalt friskristede espressobønner fra Danish Coffee, som tilsættes direkte i urten under brygning af øllet. Prøv den også ved stuetemperatur med en kugle vaniljeis. Indeholder kaffe og laktose.
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7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
DØE. Hazy brown with an off-white head. Aroma is sweet, malty, roasted malt and coffee. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 180517
Tried
on 14 Jun 2017
at 10:31
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
Draught at KØ17. Good coffee aroma. Very dark brown colour. Small head. Good coffee flavour. Sweetish but not sweet or too much. Vinous and roasted. Roasted nuts. Creamy mouthfeel. Good.
Tried
on 29 May 2017
at 12:23
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught @ [ DØE - Ølfestival København 2017 ] @ Lokomotivværkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark. [ As Syndikatet Barristaen ].Clear dark red brown colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, dark malt, coffee, dusty coffee, coffee vegetables. Flavor is moderate sweet with a average to long duration, dark malt, coffee, coffee vegetable - coffee herbal, sweet malt - sweet coffee. Body is medium, texture is oily to watery, carbonation is soft. IMO. quit unbalenced ! [20170518] 6-3-6-3-11
Tried
on 27 May 2017
at 05:00
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From tap. Pours dark brown, deep amber glare. Small brown head. Aroma is coffee, sweet and slight herbal malty. Lingering coffee, dark malty and caramelish. Toasted malty and coffee finish.
Tried
from Draft
on 22 May 2017
at 00:13