Pale Ale
Two By Two Brewing in Newcastle upon Tyne, Tyne & Wear, England 🏴
Pale Ale - New England / Hazy Regular|
Score
7.04
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jjsint (8631) reviewed Pale Ale from Two By Two Brewing 5 months ago
Appearance - 6 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7
Keg draught at the Real Ale Classroom, Stoneygate light golden, hazy with a tiny film of white head and uneven lacing. Lovely hoppy aroma, some stone fruit, white grapefruit. Bittersweet taste some oaty character with a serious bitter hop. The bitterness overtakes the rest of the profile in the finish. Light body, low to medium carbonation. Another delicious pale from Two by Two.
Theydon_Bois (46224) reviewed Pale Ale from Two By Two Brewing 7 months ago
Appearance - 8 | Aroma - 7.5 | Flavor - 7 | Texture - 8 | Overall - 7.5
Gravity cask at the Royston, Broadstairs, 02/07/2025.
Hazed orange topped with a lasting white head.
Nose is ripe melon, papaya, mandarin, juicy tropicana.
Taste comprises orange zest, pineapple, grass, lychee, mango splash.
Medium bodied, soft carbonation, semi drying close spliced with juicy come lightly resinous hop bitterness.
Another solid lower ABV pale from these Geordies.
Holmen_1 (14547) reviewed Pale Ale from Two By Two Brewing 1 year ago
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Fra fat på Small Beer (Crouch End): uklar gylden med fint skum som varer helt ned. Tropiske frukter, granskudd, urter, grapefrukt og appelsinmnarmelade. Solid maltsmak og fin bitterhet. Superfrisk, saftig og eminent nytbar her i sommervarmen i nord-London.
jimgreen (21510) reviewed Pale Ale from Two By Two Brewing 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Draft at the Pup & Duckling, Solihull at 4.5%. Poured a hazy yellow golden colour with a lasting frothy white head. The aroma is grainy malt, tropical citrus. The flavour is moderate sweet, light bitter, with a fresh, crisp, mineral, light dank, grassy, juicy mango passionfruit, light hop bitter palate. Medium bodied with average carbonation.