Freebird
Dawkins Ales in Bristol, Bristol, England 🏴
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.63
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Malted biscuity, citrus, pine.
A complex blend of unusual malts including rye and oat malts combined with American hops for a malty, lightly spicy taste with citrussy hop bitterness.
What’s in it?
Maris Otter, Rye, Oat, Crystal, Brown malts from Warminster Maltings.
Simcoe (USA), Brewers Gold whole hops from Charles Faram of Malvern.
A complex blend of unusual malts including rye and oat malts combined with American hops for a malty, lightly spicy taste with citrussy hop bitterness.
What’s in it?
Maris Otter, Rye, Oat, Crystal, Brown malts from Warminster Maltings.
Simcoe (USA), Brewers Gold whole hops from Charles Faram of Malvern.
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3.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Gravity cask at Maltingsfest, Newton Abbot 23/04/2022. Pours unclear chestnut amber with a beige cap. Aroma: malt, fruit, rye, caramel. Taste: light toffee. sweet & moderate bitter, tangy, spicy rye, Medium body with soft carbonation. Wasn't a fan of this one
Tried
from Cask
on 24 Apr 2022
at 19:47
6.9/10
—
Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 6.5
28/9/2018. Bottle from the St.Albans Beer & Cider Festival 2018. Explosive gusher! What was left poured amber with a foamy off-white head. Aroma of fruit, rye, toffee, hop, malt, nut and biscuit. Medium sweetness with moderate bitterness. Medium body, slight watery texture, fine carbonation. Pretty good, and quite enjoyable but especially pleased this was opened over tiles not carpet!
Tried
from Bottle
on 28 Sep 2018
at 09:13
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Cask-conditioned at the Green Man, Bristol, 30/5/2014. Deep amber with a decent, off-white head. Sweetish, earthy malts, some citrus fruits, a touch of spice leading to a decent, bitter finish. Good.
Tried
from Cask
on 30 May 2014
at 12:26