On cask at Bières et Saveurs: Poured a cloudy light burgundy color ale with small bubbly head. Aroma of dry funky Brett notes is dominant with not much else noticeable. Taste is dominated by light tart notes with some barnyard notes clearly identifiable with some vinous also quite clearly noticeable. Body is about average with light carbonation which is expected form a cask. Interesting experiment with the barrel aging and the Brett notes totally removing some of the original characteristics from the base barley wine. Hoppy notes also had totally disappeared.