Ever so slightly hazy peach and copper coloured body with a nice, three to four centimetre tall off-white head that takes some time to fade, but leaves a thin layer on top and on the sides after a few minutes. Aroma of deep bitter, resinous and piney hops that show a Pacific NW profile, but a good deal of malts and residual sugars leads to some complexity near the end in the nose. Medium to Full-bodied; Rich, resinous and syrupy sweet profile at first with some oranges, citrus fruit, stone fruit and sweetness along with a good, rich malt body that provides the support to the strong, high alpha acid hops that provide a nice bitterness, but even better flavour profile, bringing a lot of complexity to that side of the beer. Aftertaste shows a great blend and balance of the malt, hops, alcohol and especially the sweetness, predominantly from the fruits, but some from resin and caster sugar as well. Overall, a nice Imperial IPA with a good balance showing tons of rich malt notes, a lot of stone and citrus fruits and their associated sweetness and a kick from the hops gives a nice bitterness throughout. Great to sample and well worth trying to find if you can get this while it's fresh - it's a nice example of how to do a rich, deep IPA with a good level of fruitiness, but still focused on the hop bitterness. I sampled this sixteen ounce, pint-sized can, purchased from Total Wine in Alexandria, Virginia on 12-September-2020 for US$4,29 sampled at my house here in Washington on 05-March-2021.

16 oz can from jcos, 12/23/19. Pours a hazy orange color with an off-white head and some moderate-plus streaky lace. Peachy, with apricot, orange juice, some pine and a little grass too. Kind of an odd finish, that takes away from the flavor and feel a touch. Still, it is pretty good overall.

Gold pour. Thin foam and lace. Peach nose. Nice carbonation and light body.

Apricot and gumball nose. Hazy amber, medium head. Apricot. Light body, easy carbonation.

Juicy as all get-out, with tons of pineapple, passion fruit, melon, mint, and chive notes, followed by a mild mineral bitterness and a subtle but telltale kveik tartness. Probably would be better with a more traditional yeast, but I'm not a fan of the kveik trend in general. Good regardless.