Czorny Miś
Browar Widawa in Chrząstawa Mała, Lower Silesian, Poland 🇵🇱
Collab with: Browar KopyraIPA - Black / Cascadian Dark Regular
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Score
6.88
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5/10
Tried
from Draft
on 04 Jan 2019
at 15:01
7.6/10
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Appearance 10
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Barwa czarna, nieprzejrzyste. Piana gęsta, długo się utrzymuje. W aromacie dominują bandaże, za nimi jasne owoce. W smaku bardzo dobra gorzka czekolada, lekkie bandaże. Bardzo dobre, choć trochę za ciężkie.
-- rated with beerbasher/winphone
-- rated with beerbasher/winphone
Tried
on 30 May 2016
at 15:51
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Butelka 330ml (15.04.2016). Jak sama nazwa sugeruje piwo jest czarne, nieprzejrzyste. Piana beżowa, obfita, drobna z wyraźnym lacingiem. Aromat palony, wędzony, lekko kawowy z leciutkimi akcentami torfowymi ale nie dominującymi aromatu. Całość bardzo przyjemna, czuć palona agresywność. W smaku palone, z nutami kawy, czekolady, torfu i subtelnym kwaskowym finiszem. Piwo jest delikatnie wytrawne z paloną goryczka ale delikatne i gładkie mimo "ciemnego" pazura, lekkie w odbiorze choć ciała mu nie brakuje i bardzo pijalne.
Update 18.03.2016. Ta sama warka a torf czuć jakby wyraźniej, zarówno w aromacie jak i w smaku i raczej narzuca swoimi parametrami na ogólny charakter piwa co zdecydowanie mi się podoba.
Update 18.03.2016. Ta sama warka a torf czuć jakby wyraźniej, zarówno w aromacie jak i w smaku i raczej narzuca swoimi parametrami na ogólny charakter piwa co zdecydowanie mi się podoba.
Tried
on 29 Feb 2016
at 15:57
7.5/10
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Appearance 10
Aroma 6
Flavor 7
Texture 8
Overall 8
In the aroma from bottle dominating are dark malts, after pouring into the glass pretty beige top is appearing, some aromas of grassy/herbal/flowery notes from Polish hops (in a way comparable but more weak to Kormoran’s PLON so I’m guessing its from Sybilla hops). There is a hint of peated malt which was added among others. Very interesting taste with sunflower classic for Black IPA, some dark malts and melanoidines and grassy/flowery hops. It is a very interesting beer, adding peated malt was another interesting idea. There are however few arguments why its not perfect: as for new combinations it was a very interesting idea to make a Polish Black IPA and even add peated malt but dark malts are totally dominating over hops (less in taste but definietely in the aroma) and peated hints are very delicate (almost undetectable). If one would rate it as a new, interesting style - Silesian Black Ale than it fulfills its purpose, but if it was supposed to be Polish Black "IPA", dark malts are definietelly overpowering which is not something good for this style. More like a Polish Stout thant BIPA or CDA. There are non-black IPAs with these hops who are definietely underlying the hoppy character. Add more hops and more peated malt, then t would be great. For now just interesting.
Tried
from Bottle
on 28 Feb 2016
at 17:46