Poured from 568mL can. Black with beige head. Roast malt with salted caramel, as described, enjoyable. Note: only tried a few sips (realized the can lists tree nuts as included - wtf? why is there nuts in a salted caramel beer?!).

Dark brown, chocolate, salt and caramel. Okay, it's as advertised. It is a dark, roasty stout with a lot of sugar, lots of caramel, and the salt is all over this too. I don't get that Yeti complexity, though. I mean the base

Pours black with very small light tan head. Aroma definitely contains salted caramel. Flavour is a lot of salted caramel and some malt. Nice mouthfeel. Very enjoyable beer; hard to evaluate adjuncts less the experience of the base beer. Lacks complexity.

19.2 oz. can, pours black with a small tan head. Aroma is full of salted caramel and medium roast -- not much of the base Yeti is discernable. Flavour is rich, with tons of salted caramel; there's a rich malt base, but the salted caramel dominates. Has almost none of the lovely character that base Yeti does. It's fine.

Can. A- Salted caramel, booze. A- Black color, dark liquid, beige head. T- Chocolate, booze, salted caramel, sweet. P- Full body, average texture, average carbonation, rich finish. O- I always get excited about salted caramel, but I always end up not liking it that well. Salt just doesn't work for me with caramel. This very much tasted like liquid salted caramel. Very sweet. Like it well enough but 2 oz would be plenty with some to spare.