Nytårsbryg
Struer Håndbryg in Struer, Central Denmark Region, Denmark 🇩🇰
Belgian Style - Strong Ale Regular|
Score
6.46
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Anders37 (30296) reviewed Nytårsbryg from Struer Håndbryg 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Growler. Pours a hazy amber color with a small off-white head. Has a fruity malty spicy caramel aroma with yeasty hints. Fruity malty spicy caramel flavor. Has a fruity malty spicy yeasty caramel bitter finish.
fonefan (84534) reviewed Nytårsbryg from Struer Håndbryg 8 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Growler 2000ml. [ As Struer Nytårsbryg ].Unclear medium orange amber color with a average, frothy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, sweet malt, spicy. Flavor is moderate sweet with a average duration, sweet malt, spicy, pale malt, caramel, light yeasty. Body is medium, texture is oily to watery, carbonation is soft. [20161229] 5-3-6-3-12
Reubs (35480) reviewed Nytårsbryg from Struer Håndbryg 9 years ago
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle@yesprs - Dark brown pour with small off white head. Aroma and taste comprises sweet and toasted bready malty notes, with some dark dried fruit, light nutty, some caramel sweetness, hoppy backing, light spiced into the sweet malty close.
Ungstrup (52110) reviewed Nytårsbryg from Struer Håndbryg 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 5.5
Bottled. A hazy amberbeer with a tan head. The aroma has notes of malt and caramel. The flavor is sweet with notes of malt and carsmel, leading to a bitter finish.
yespr (55501) reviewed Nytårsbryg from Struer Håndbryg 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
2 L bottle. Pours hazy brown with a huge brown head. Mild fruity, dark malty, vague coffee aroma. Caramelish. Toasted, overripe to phenolic fruity. Bitter. Dark roasted malt. Loght fruity flavoured. Medium sweet and light coffee finish.