Sedmý schod
Žatecký Pivovar - Sedmý Schod in Žatec, Ústí nad Labem Region, Czechia 🇨🇿
Lager - Pilsener Regular|
Score
6.48
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Toto pivo je uvařeno dle originální receptury a za použití všech původních surovin. V profilu piva dominuje plná sladová chuť, výrazná hořkost a aroma žateckých chmelů přidávaných za studena.
Chmely: Vital, Sládek, ŽPČ, Kazbek, Rubín
EPM: 12,5 %
Chmely: Vital, Sládek, ŽPČ, Kazbek, Rubín
EPM: 12,5 %
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7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
På fat på Prags ölmuseum. Kraftig och rejält humlad. Lätt karamellig med kådig ädelhumle. Gott.
Tried
from Draft
on 05 May 2025
at 13:37
5.9/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 5.5
On tap pours out pale straw topped with a white head. Nose is wet hay some vegetables and spice. Taste is more of the light grain wet grass hay and vegetables.
Tried
from Draft
on 20 Jan 2024
at 18:36
7/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Draught at U Orloje, Žatec. Slightly cloudy, gold colored. AROMA- malty, noble hops, Saaz. FLAVOR- lightly sweet, lightly bitter, malty, grainy, lots of noble hops, strong and nice Saaz character. Medium bodied. Very good lager.
Tried
on 07 May 2023
at 13:42
5.4/10
—
Appearance 8
Aroma 3
Flavor 5
Texture 8
Overall 5.5
0.75l bottle from Pivotéka DBK. So... yeah, the old Žatecký pivovar closed, with one of the side buildings converted into a microbrewery to which Carlsberg rents the space and I guess the brands as well. Good news for brands and tradition in a way... let's see what they did to the namesake of the newly opened company, their flagship now I guess, apart from lowering the alcohol (and °P). Poured a clear, darker golden body. Pungent aroma, not in a good way, rough grain mixing with huge DMS, with traces of flowers and herbs - some hops are there. Lighter, smoother taste initial, dryish, going into a bitterish finish. Vegetal and grainy notes do persist, huge DMS again, husky notes, with the hops somewhat saving something, giving a pleasant herbal presence. I mean, maybe it's the bottling process (doubtful), but this builds up a mild tannin-like astringency in the finish as well, making it hard to finish. It has potential underneath - and I could finish it in the end once they cleared out, and let's hope it irons out the currently somewhat major issues.
Tried
from Bottle
from
Pivotéka DBK
on 15 Mar 2023
at 16:21