E. C. Dahls Bryggeri Tiramisu Stout

Tiramisu Stout

 

E. C. Dahls Bryggeri in Trondheim, Trøndelag, Norway 🇳🇴

  Stout - Pastry / Flavoured Regular Out of Production
Score
7.05
ABV: 6.5% IBU: 30 Ticks: 4
Stout inspirert av den italienske desserten Tiramisu, brygget med kakao-nibs, muscovado-sukker og laktose. Pluss etiopisk bærtørket espresso fra lokale Pals Kaffebrenneri.
 

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7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Lukt: Kaffe, røsta malt, lakris, sjokolade. Utseende: Sort. Skum/kullsyre: Dekkende skum, heng. Smak: Kaffe, røsta malt, lakris, sjokolade. Medium: Rating:3.5-747413, Tapp@330ml, ABV@6.5%, Når@03.02.2024. Hvor: Drøøs, Sandnes. E. C. Dahls Tiramisu Stout - Flavored / Pastry
Tried from Draft on 03 Feb 2024 at 22:30

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tap @ Teateret, Kristiansand. Black body under a medium sized tan head. Moderate aroma of dark malt and cocoa powder. Taste is sweet, moderate roasted dark malt, chocolate, hint of coffee, and balanced bitterness. The lactose part is vanishingly small and totally acceptable. Fine body with pleasant aftertaste. Nice stout, the pastry/Tiramisu part is minimal, I did not think of Tiramisu at all while drinking this. Otherwise a fine, tasty, rather quaffable stout.
Tried from Draft on 29 Nov 2023 at 11:55

7.4/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8.5
More or less complete black pour and a fine tan head Fine intensity in the aroma Balanced sweetness and a fine mellow carbonation level Pleasant to drink Dark malt, roast, cocoa, coffee and (thank god) a very mild lactose in the flavor [On tap at Drunken Chefs in Halden, Norway]
Tried from Draft on 22 Nov 2023 at 13:18

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Fra fat på Bøker: brunsvart med ok skum. Aroma og smak akkurat som i beskrivelsen - deilig kakao og espresso lett overdrysset med muscovado-sukker. Laktosetilsetningen er heldigvis diskret. Mild bitterhet, solid nytbar med myk og behagelig, litt søtlig ettersmak.
Tried on 26 Oct 2023 at 17:15