From a 12 oz. can. Pours a clear copper with a big frothy ecru head. Nutty aroma. Flavors are bitter grass and pine.

Pour is a hazy amber with a large white head. Aorma is a spicy hop with some caramel malt. Flavor is more of a spicy rye malt with some herbal hop. Not a huge oatmeal or hop. This was just barely o.k.

On tap at Brickway, pours a cloudy orange with a small beige head. Aroma brings out dry oats, some bittering hops, and biscuity malt. Flavour is crisp and dry, with plenty of bittering hops, light citrus and dry biscuity malt. Nicely bitter, balanced well, and clean. Solidly made.

Draft. A- Citrus, papaya, pine. A- Gold color, hazy liquid, white head. T- Pine, citrus, bitter fruit rind. P- Medium body, average texture, average carbonation, balanced finish. O- Nicely balanced between citrus and bitterness. Oatmeal doesn't necessarily smooth it out but good enough.

Very hazy blonde coloured body with a thinnish tan and off-white head. Aroma of bright and very citrusey hops along with some pure oranges and even some fresh coriander seed. Light-bodied; Sharp biting citrus and lightly floral hop bite at first with a bigger dose of grapefruit and light cleanser right behind with some sweetness and pure pineapple and mango notes on the edges with a little bitterness noticeable and a dose of grass and dry hay near the finish. Aftertaste is clear, crisp and bitter with a bright citrus and lightly piney flavour that shows some grapefruit and cleanser as well, but goes down quite easily, but still shows some very pleasant bitterness. Overall, a nice and crisp pale Ale with Oatmeal as part of the malt bill, but still showing a very easy-to-drink beer throughout with only a touch of citrus on the edges, but nice and complex, considering the style and especially the alcohol content. I sampled this four ounce pour on draught as part of a six-pick flight from the brewpub on 16-March-2018 for US$10,50.