Coffee Stout - Caturra
Artefact Brewing in Ixworth, Suffolk, England 🏴
Stout - Pastry / Flavoured Series|
Score
7.31
|
|
A sweet, rich oatmeal stout with additions of Butterworths Peruvian red Caturra Coffee. Cold steeped to gently infuse the aroma and meld with the roasted malts.
Sign up to add a tick or review
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Panda 🐼 at home thanks to SHIG. A a dark nutty brown coloured pour with a lasting greyish beige head. Aroma is nutty earthy grains, wet coffee, earthy coffee bean. Flavour is composed of semi sweet, earthy roast, light green pepper, coffee bean, grass, light ash. Palate is semi sweet, lighjt tang, moderate carbonation.
Tried
on 23 Jan 2022
at 19:28
7.6/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 6
Overall 7.5
9/1/2022. Bottle sample courtesy of SHIG, cheers. Pours very dark brown with a small beige head. Aroma of camp coffee, roasted malts, cocoa powder, toffee brittle, dried fruits. Moderate sweetness, gently roasted bitterness and body. Average carbonation. Nicely done.
Tried
from Bottle
on 17 Jan 2022
at 10:33
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Panda at home, thanks to SHIG, 03/01/22. Light black with a good sized lasting beige head. Nose is coffee bean, spice, dark malts, herb, charr, mellow roast, cocoa powder. Taste comprises coffee grinds, roast malts, spice, toffee, dark malts, dried fruits. Medium bodied, fine carbonation, light drying close. Solid coffee profile and flavours in general for the low ABV.
Tried
on 03 Jan 2022
at 15:32
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle: Poured a deep brown with a light brown head. Aroma is coffee, toffee, rich roasted malts. Taste is rich roasted malts, coffee, caramel, toffee, dark chocolate, lingers around on the palate.
Tried
from Bottle
on 26 Dec 2021
at 23:06