James Squire Cinnamon Brown Ale
The Squire's Landing in The Rocks, New South Wales, Australia 🇦🇺
Brown Ale Special Out of Production|
Score
7.03
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A hearty English Brown Ale with a golden brown hue and a smooth malty palate. A hint of cinnamon provides a spicy note to the delicious malt profile, while dry-hopping with Spalt and Willamette hops provide a flavoursome herbal finish.
Malts: Pale, Crystal, Biscuit, Vienna, Chocolate, Oats
Hops: Spalt, Willamette, Loral
Malts: Pale, Crystal, Biscuit, Vienna, Chocolate, Oats
Hops: Spalt, Willamette, Loral
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7.9/10
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Appearance 8
Aroma 6
Flavor 8
Texture 10
Overall 8.5
Pint on tap at The Squire's Landing, Sydney. Pours a delicious bronze colour, thin white head. Medium carbonation. Nose is chocolate and malt. Light body, nice texture. Good lacing. Excellent taste and finish. Cinnamon to the fore, spicy and lingering bitterness at the end. Beautiful beer, a real pleasure to drink.
Tried
from Draft
on 04 Nov 2022
at 02:23
7.2/10
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Appearance 4
Aroma 9
Flavor 8
Texture 6
Overall 7
24/10/2022. Draught at The Squire’s Landing (James Squire Brewhouse), The Rocks, Sydney. This one is a limited release brewed on-site. Pours hazy mid-brown with a small off-white head. Aroma of cinnamon roll, bread, biscoff biscuit. Medium sweetness and light bitterness. Medium body, average carbonation. Best of the 4 on the paddle.
Tried
on 24 Oct 2022
at 12:13