Mr Grundy's Brewery Olive Branch

Olive Branch

 

Mr Grundy's Brewery in Little Eaton, Derbyshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Golden / Blonde Ale Regular Out of Production
Score
6.42
ABV: 3.9% IBU: - Ticks: 5
Smooth but hoppy light amber session ale combining four different hops producing a unique taste.
 

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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Cask (gravity) @ NWAF 2015, National Winter Ales Festival (2015), The Roundhouse, Pride Park, Derby, Derbyshire, England, DE24 8JE. [ As Mr Grundy’s Olive Branch ].Clear medium orange amber color with a average, frothy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, caramel, nutty, pale malt, dusty. Flavor is moderate sweet and bitter with a average to long duration, nutty, dusty, caramel, pale malt, sharp. Body is medium, texture is oily to watery, carbonation is soft to flat. [20150212] 6-3-6-3-12

Tried from Cask on 10 Nov 2016 at 05:49


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Handpull cask at Mr Grundy’s Tavern, Derby. Light copper, some natural carbonation and very little head. Sticky crystal malt smell, a bit stale but altogether enjoyable. Taste sweet and malty until the finish where there’s a touch of bittering hop. Long balanced finish. This is one helluva malt bomb for 3.9%. Good although nothing to get overly excited about.

Tried from Cask on 13 Jun 2016 at 07:18


5.8
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 5

Cask @ Cross Inn, Heptonstall. Slightly hazy golden coloured ale with a small head. Lightly hopped with some country fruits in its nose and taste. Fairly crisp.

Tried from Cask on 28 Nov 2014 at 04:54


6.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Cask-conditioned at the Crown, Bristol 25/1/2014. Deep gold with a slight white head. Cereal malts, a touch of grassy hops, summer fruits and a bitter finish. Fine.

Tried from Cask on 05 Feb 2014 at 11:54


6.5

Tried from Cask at Black Bear on 17 Jan 2014 at 20:20