3 Mand I En Brændt Sofa
Kongebryg in Næstved, Region Zealand, Denmark 🇩🇰
Stout - Imperial Regular Out of Production|
Score
6.22
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fonefan (84534) reviewed 3 Mand I En Brændt Sofa from Kongebryg 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Sample glass @ [ DOE - Olfestival Kobenhavn 2016 (Beerfestival Copenhagen) ] @ Lokomotivvaerkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark. [ As Kongebryg 3 Mand I En Brændt Sofa ].Clear dark black brown color with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, coffee, glue, wood, oak, dry wood - oak. Flavor is moderate to light heavy sweet and bitter with a long to average duration, oak, roasted, wood, coffee. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic - phenol. [20160520]
Rasmus40 (37007) reviewed 3 Mand I En Brændt Sofa from Kongebryg 9 years ago
Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4
DØE. Black with a brown head. Aroma is sweet, roasted malt, glue and oak. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 200516
MiP (20366) reviewed 3 Mand I En Brændt Sofa from Kongebryg 9 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Draught at KØ16. Fruity, phenolic roasted aroma. Black colour. No head. Roasted and unpleasantly bitter flavour. Sweetish with some phenols.
Ungstrup (52110) reviewed 3 Mand I En Brændt Sofa from Kongebryg 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
A black beer with a beige head. The aroma has notes of roasted malt, soy sauce, and prunes. The flavor is sweet with notes of alcohol, soy sauce, chocolate, and roasted malt, leading to a dry finish.
yespr (55501) reviewed 3 Mand I En Brændt Sofa from Kongebryg 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
From tap. Pours pitch black, no lasting head. Aroma is roasted, dark malty, liqourice. Dry and malty, light qourice. Dry and roasted finish. Lingering dark malty finish.