Tap @ Patricks, Kristiansand. Slightly unclear golden body with a small, lacing white head. Aroma is fresh but rather undefined, some kind of fruit, herbs, minerals and hint of yogurt. It feels unusually but it’s such a teaser when smelling something this distinct and not been able to tell if it’s fruity, berry or herbal. Looking forward to taste this, and then I got the same undefined flavors. It’s sure a refreshing beer, slightly sour, kinda fruity, herbal, almost a bit funky, earthy, mineral, maybe eucalyptus – hell this is is awesome. Fine balanced in flavor that I really can’t put together. Nothing extreme, just nice really. Love it.

On tap at Crowbar, Oslo. Hazy yellow with a small white head. Quite sour with fruit, citrus and spices. Drinkable but bot really my kind of beer regarding the spices.

6-3-5-3-11
On tap @ What's Brewing 18. Pours cloudy, pale yellow, with a big creamy head receding to finger thickness. Aroma is tart fruity notes, with lactic acid, hay and lemon peel. Light body, with average carbonation. Flavour is lactic acid with musty fruits, hay and minerals.

30.09.2017, tap @ Norsk Kornølfestival:
Nice fizzy-creamy mediumlasting head, hazy. Aroma is slightly dry sour-ish floral, sorrel, old cellar, hay, grass, pickled cucumber, minerals, flowers, sawdust, paper. Taste is slightly dry sour-ish mineraly, sorrel, hay, citrus acid, cucumber, grass, soda powder, weeds, old cellar, sawdust, paper. Medium bitterness, slightly dry sour-ish mouthfeel. Fair enough.

Cloudy yellow color with a fine white head. Ok lacing. Good intensity in the aroma. Very fruity! Medium body and fine carbonation level. Dry ending and a pleasant acidity. Fruity, mild grassy, yeast and citric flavor. Nice refreshing stuff.
[On tap at Zwanze -17 in Oslo, Norway]