Barrel Aged Agent 99 (2007-2011)
The Livery in Benton Harbor, Michigan, United States 🇺🇸
Belgian Style - Quadrupel / Dark Strong Regular|
Score
6.76
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2009/2010 batch (#2) is a Belgian Quadrupel aged in a Founders Canadian Breakfast Stout cask for 20 months by it’s re-release in 2010. During this time some wild yeast development as also occured. A younger version was limited release in 2009 and at that point had not developed any wild yeast tones.
2008 Batch #1 were aged various lengths (8 to 18 months) in a 5th use bourbon barrel and then dry-hopped with English Fuggles hop. The initial Livery batch 99 was brewed for release in celebration of the 2nd anniversary of the brewery in 2007.
2008 Batch #1 were aged various lengths (8 to 18 months) in a 5th use bourbon barrel and then dry-hopped with English Fuggles hop. The initial Livery batch 99 was brewed for release in celebration of the 2nd anniversary of the brewery in 2007.
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6.6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 6.5
On tap at The Livery 5th anniversary party. Poured a slightly cloudy amber with a light brown head that dissipated to the edges. Aroma was sweet with maple and sweet bread with a bit of funk and light fruit underlying. Flavor was sweet grain and got a bit darker with some fruit and a slightly bitter finish. Seemed a bit unbalanced to me.
Tried
from Draft
on 22 Aug 2010
at 14:45
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Rated March 2008. Big thanks to BBB63 for bringing this beer down to Degarth’s the Tampa tasting. Pours copper-ish orange with thin white head. The aroma has barrel wood notes, it seems a bit chalky, has fruity esters and some caramel. The taste is up front barrel aged wood and booze with a backbone of mild dark fruity ester and caramel malt roastiness. Then the booze fortified notes build again and provide a drying sense. Ends with fruity esters, mild maltiness and more booze.
Tried
from Bottle
on 20 Mar 2008
at 18:47
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
22 oz hand bottle shared by tjthresh, courtesy of BBB63 - enjoyed at the csbosox tasting on 3/7/08. Pour is golden, with some ruby highlights - no head whatsoever. Aroma of green apples, very bright and fruity. Some heat behind that. Wood is present, though certainly in the backseat behind the apples. I am assuming this was Brandy barrel? Taste is a fair amount of heat, with sourish apple and almost a Trippel body and finish to it. This was OK, but I thought the barrel was pretty overwhelming. Thanks to both Mike and Tom!
Tried
from Bottle
on 08 Mar 2008
at 15:29