Big River French Tart Sour Peach Saison

BRB (Be Right Back - Big River) in Richmond, British Columbia, Canada 🇨🇦

Farmhouse - Sour Saison Regular Out of Production

Score

6.30

ABV: 3.6%

IBU: -

Ticks: 3

Sour by definition but tart to the taste. Made with peaches, puréed in-house and added to a wheat beer which is soured with lactic acid producing bacteria before it is ferments with special yeast, BRETTANOMYCES BRUXELLINUS TROIS.

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mcberko (47797) reviewed Big River French Tart Sour Peach Saison from BRB (Be Right Back - Big River) 11 years ago

Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

On tap at Big River, pours a cloudy golden blonde with a small white head. Nose brings out lots of soapy floral notes - not much else. Flavour is bizarre, with muddy yeast, medium tartness, and subtle peachiness. Not cohesive, too yeasty, and with a rather sharp acidity on the end. Not good at all. Needs work.

Tried from Draft on 19 Mar 2015 at 22:14

7.2

Oakes (33770) reviewed Big River French Tart Sour Peach Saison from BRB (Be Right Back - Big River) 11 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Pale and hazy. The aroma is a bit yeasty, bit peachy, bit lacto. Similar on the palate, the peach being rather subtle until the finish, when it makes more of an impression. Nice.

Tried on 16 Mar 2015 at 22:40

5.5

fiulijn (28383) reviewed Big River French Tart Sour Peach Saison from BRB (Be Right Back - Big River) 11 years ago

Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5

Draught at the brewpub
Hazy dark amber color with creamy head. Very mild fruity aroma. Dry mouthfeel; traces of glue, chemicals, phenol; a bit tart and astringent; can’t find the peach. Regular bitterness, not from the hops but from the chemicals.
Weird. Beautiful but not tasty.

Tried from Can on 13 Mar 2015 at 02:42