Hootenanny Series - Thai Ginger
Locust Cider and Brewing in Gig Harbor, Washington, United States 🇺🇸
Cider - Flavoured (Other) Series Out of Production|
Score
6.25
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We braved the mountains, rivers and fields of southeast Asia to find the perfect Galangal, Thai Ginger root. Blended with a sweet hard cider made from PacNW apples, the result is a woody, earthy, piney, and yes gingery cider equally at home in front of a holiday fireplace as it is at a summer BBQ.
APPLES: Granny Smith, Gala
APPLES: Granny Smith, Gala
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5.1/10
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Appearance 4
Aroma 5
Flavor 6
Texture 4
Overall 5.5
On tap at Crucible. Straw colour. Ring of foam but that’s it. Ginger first, apple second, cheap tick.
Tried
from Draft
on 31 Jan 2017
at 01:43
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap at Ravenna, pours a clear blonde with a small white head. Aroma brings out lots of ginger upfront, with minimal apple skins. Flavour is less intense on the ginger, with medium sweet apples, apple skins and subtle ginger. Not complex by any means, but it works.
Tried
from Draft
on 30 Jul 2016
at 02:28