Royal Male First Class Delivery
Chiltern Brewery in Aylesbury, Buckinghamshire, England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Strong Ale Regular Out of Production|
Score
6.32
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Strong pale, bronze ale with hints of orange peel, creamy malts and citrus hops.
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5.5/10
โ
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5
Bottle 500ml. [ As Chiltern Royal Male First Class Delivery ].[ Vintage BBF 2015/01 ]. [ Bottle #350 ].Clear medium amber orange color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, bread, caramel, oxidide, riped fruit. Flavor is moderate sweet with a average duration, riped fruit, oxidide, pale malt. Body is medium, texture is oily, carbonation is soft to flat, finish feel is light alcoholic. [20150811]
Tried
from Bottle
on 19 Dec 2015
at 09:39
6/10
โ
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle at chrisoโs. Pours clear copper with a foamy white head. The nose holds tangy citrus, grain. Medium sweet flavor with a bit of grass, bread. Medium bodied with fine carbonation. Finishes sweet, grainy.
Tried
from Bottle
on 15 Aug 2015
at 17:40
6.1/10
โ
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
50 cl bottle, no 350. Pours hazy orange with a huge white head. Aroma is mild fruity. Loght phenolic. Sweet, toasted and slight caramelish. Bitter and fruity smooth fruit finish. Linhering malty, slight oxidised finish.
Tried
from Bottle
on 11 Aug 2015
at 17:51
6.6/10
โ
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
31st January 2015
Hazy deep amber beer, good cream colour head. Palate is airy, smooth and semi dry. Fine carbonation. Smooth semi dry malts, little creamy sweetness. Spot of spice. Tangy fruits and a little Coca Cola. Mild floralness before a dry and slightly bitter finish. Not bad.
Hazy deep amber beer, good cream colour head. Palate is airy, smooth and semi dry. Fine carbonation. Smooth semi dry malts, little creamy sweetness. Spot of spice. Tangy fruits and a little Coca Cola. Mild floralness before a dry and slightly bitter finish. Not bad.
Tried
on 08 Mar 2015
at 10:45