Jessup Farm Legal In Europe
Jessup Farm Barrel House in Fort Collins, Colorado, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.47
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Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Bottle split at DS, thanks to Danny, 29/09/22. Black with a tan cap that settles to a swirl. Nose is chocolate, spice, charr, coconut shavings, mellow roast. Taste comprises cacao nibs, spice, mellow whisky barrel, hint of vanilla, dark malts, mellow roast, more coconut presence. Full bodied, fine carbonation, semi drying close with a balanced warming boost. Solid.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle shared in London - cheers to Dan. Pours black-brown with a frothy, beige head. Lovely aroma of roast, cocoa and cinnamon. Medium sweet flavour with bittersweet cocoa, subtle roast, a bit of chili, cinnamon, scorched earth. Medium to full bodied with fine carbonation. Warming finish, bit of ashy roast, toasted cinnamon. Enjoyable gear.
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Bottle shared at Columbus tasting 29/09/2022. Thanks to DAniel Osprey. A opaque black coloured pour with a loose light head. Aroma is medium sweet, toasted cinnamon swirl, brown sugars, boozy cinnamon, brown sugars. Flavour is composed of medium sweet, big bitter dark chocolate, rich roast, liquorice, burnt cinnamon pastry. oily. Warming alcohol. Palate is medium sweet, oily, warming alcohol, mellow fine carbonation.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5
Draft @ Falling Rock Tap House, Denver CO. Pours a black color with a small tan head. Has a roasted malty woody whiskey chocolate cinnamon aroma. Roasted malty woody whiskey chocolate cinnamon flavor. Has a roasted malty woody whiskey chocolate cinnamon finish.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Rich dark brown coloured with a thin tan head, about a centimetre tall. Aroma of pungent spices, grain roasted malt, oats, funk and a nice anisey bite, pungent. Medium-bodied; Strong anisey and roasted malt flavours show through first with a big dose of spices, some Chile and a funky barrell-y flavour near the end. Aftertaste shows some cinnamon and funk, but the anise and roasted malt are the strongest. Overall, a very nice flavour with a smooth robust complexity near the end, definitely good to sample on draught at the Brew Pub in Fort Collins, Colorado on 05-June-2017 for US$5,00 for five ounces.