Bottle shared on Level 42, 07/02/19. Many thanks! A dark black brown coloured pour with a frothy tan head Aroma is earthy roast, hazelnut, seaweed, raspberry ripple, shortcake. Flavour is composed of, semi sweet, salty, liquorice, woody funky porter, woody bourbon. Palate is aiury frothy. . airy. . .

Bottle shared in London - picked up at the Lab. Bottle 21 of 40 (rare!). Pours black-brown with a small, foamy beige head. Rich and toothy stuff, some peat, iodine, leathery berries, tangy accents, ashy roast, bitter cocoa. Medium to full bodied with fine to average carbonation. Lightly warming finish, with further ashy roast, baking cocoa, old leather and dried berries, scorched earth, some pleasant peaty notes. Decent depth, if not entirely cohesive. Still, pretty good stuff on the whole.

Bottle split at L6, thanks to LKS, 07/02/19. Light black with a decent tan covering. Nose is tangy dark fruits, roast malts, charr, cocoa powder. Taste comprises chocolate, dried fruits, fruit cake, tangy fruit esters, mellow roast, toffee. Medium plus bodied, fine carbonation, semi drying close with a kiss of alcohol. Low end impy.