Apricot Saison - Brett Brux
Anspach & Hobday in Croydon, Greater London, England 🏴
Farmhouse - Saison Regular|
Score
7.04
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Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Keg at Anspach & Hobday, 26/01/19. Hazed light golden orange with a decent off white cap. Nose is dries apricot, grass, light funk, wood must, lemon peel. Taste comprises stale bread, apricot tang, light brett scrapings, damp wood, lemon rind, grains, hay bale. Medium bodied, fine carbonation, semi drying close. Decent.
Fergus (31281) reviewed Apricot Saison - Brett Brux from Anspach & Hobday 6 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Keg at the brewery. A light hazed yellow straw coloured pour with a fine white head. Aroma is little fart, apricot nectarine, wheat, grassy. Flavour is composed of semi dry, earthy citrus, apricot, earthy brett. Palate is crisp and dry. Highish spritzy carbonation. Dry finish. Mellow funk.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Keg at the brewery. Pours mostly clear yellow-gold with a frothy white cap. Solid, nice lightly tangy lemon, soft funk, dry wheat. Light to medium bodied with fine, massaging carbonation. Clean finish, more lemon, mild farmhouse funk, straw, tart apricot. Solid.
Scopey (25061) reviewed Apricot Saison - Brett Brux from Anspach & Hobday 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Keg at Anspach. It pours cloudy orange with a medium white head. The aroma is poopy, manure, barnyard, apricot, nectarine, bready, grassy, spice and hay. The taste is dry, bitter, straw, cracker, minerals, brett, funky, musty, grassy, light spice, tannin and spice with a drying finish. Medium body and fine carbonation. Decent.