EXP.039.MkII - Dry Hopped Saison w/Saaz
33 Brewing Experiment in Vancouver, British Columbia, Canada 🇨🇦
Farmhouse - Saison Regular|
Score
7.00
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Brewed with British Columbian grown malt and hopped with European Saaz for a bready, spice-forward saison. Fermented in stainless steel and bottle conditioned with Brettanomyces.
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7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Bottle from the brewery, cork and cap
Hazy blond colour, frothy head. The aroma is dry, spicy, funky; very nice. Dry mouthfeel, very spicy, more from the yeast, and a bit of grass from the hop.
This reminds me of a true Belgian Saison. Very good.
Hazy blond colour, frothy head. The aroma is dry, spicy, funky; very nice. Dry mouthfeel, very spicy, more from the yeast, and a bit of grass from the hop.
This reminds me of a true Belgian Saison. Very good.
Tried
from Bottle
on 11 Sep 2020
at 03:41
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
750mL bottle, pours a hazy golden with a medium white head. Smells like pot, with lots of spicy hops, dank notes, and some rustic saison yeast. Flavour is very rustic, with a really nice rustic saison yeast character, plenty of dankness - potent pot-like notes, with lots of spiciness. Quite a nice spicy yeast character, very rustic… with a potent spicy hop character. Excellent.
Tried
from Bottle
on 31 Jul 2020
at 07:26
7.5/10
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Appearance 7
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Cloudy straw with a decent white head. Light perfumy and lemon notes. Light lemon and some bitter and grainy notes with a peppery notes. Decent.
Tried
from Bottle
on 31 Jul 2020
at 03:33
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
750ml at Matt's amenity room. Appearance: hazy straw with a white head. Aroma: Saaz and pepper, oh well. Taste: along the same lines, super carbonated. Overall: meh for me, but it will be a great stuff who likes Saaz and Belgian saisons.
Tried
on 31 Jul 2020
at 03:33
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Pale and slightly hazy. Pretty thick head. On the nose, there's a fair bit of herbal hop notes, a clean pale malt background, and it smells like Dupont yeast, maybe a touch of brett. I mean maybe a bit.
Tried
on 31 Jul 2020
at 03:31