Dageraad Brewing Entropy Series No. 18: Gindonneur

Entropy Series No. 18: Gindonneur

 

Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦

  Farmhouse - Saison Regular Out of Production
Score
7.24
ABV: 7.7% IBU: - Ticks: 4
We aged one of our favourite beers, Randonneur Saison, in gin barrels for 9 months with a mixed culture of Brettanomyces and souring bacteria before bottle-conditioning.
 

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7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Tasting at Phill's, bottle
The bottle is a gusher. Cloudy blond colour with large head. Strong botanicals aroma. The flavour is moderately acidic, which works well with the mild botanicals. Pleasant.

Tried from Bottle on 16 Jul 2021 at 07:35


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Poured from 750mL bottle. Hazy gold with small white head. Mild tartness, gin, light saison yeast. Quite nice.

Tried from Bottle on 16 Jul 2021 at 06:34


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Hazy and sour. Has a big juniper aroma, lots of tartness, with a laurel leaf or something going on. Good complexity. Lots of tartness, good fruity character and a massive gin character.

Tried on 16 Jul 2021 at 06:27


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

750mL bottle, pours a hazy golden with a large white head. Nose is loaded with fresh lemon zest, gin barrels, saison yeast, and a touch of barrels. Flavour is full of fresh lemon zest, gin barrels, and rustic saison yeast. Lots of fresh citrus zest dominates, and not too much gin. Very good stuff.

Tried from Bottle on 09 Jun 2021 at 08:07