Between Scott Shailer and our team, the ideal goal was to bring forth something truly delicious, world class even, and sessionable that encompassed excessive amounts of tropical fruits without actually adding any fruit to the beer itself. Discussions continued in exploring something unique by way of the yeast we chose to use, one possessing the fruit forward profiles we were aiming for.....low and behold, we nailed it as a collective. High fives all around everyone!!! We packed this creation with enough Citra, Topaz and Motueka, your head would spin, providing expressions of freshly peeled clementines, exotic lychee and tropical citrus zest while the yeast addition amplifies things even further on the fruitiness scale. We also added a few dashes of sea salt to the beer which provides a slight salinity to pair alongside the erupting fruit profiles that you'll find here within this limited release. Let's raise a glass to our friends from way up North for coming to our house and making this project finally come to light!