The Experimental Smoke in the Dark
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Smoked / Rauchbier Regular|
Score
7.07
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An experimental pilot batch brewed with maple-smoked barley, Francis pilsner malt, toasted rye, and red caramel wheat.
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Amber colour, bright, thick head. It’s quite smokey up front. Tart, wheaty, medium body. That’s an unusual smoke character that’s for sure. So it goes down the road to Grodzisk road but pivots into the country.
Tried
on 21 Apr 2022
at 06:16
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
On tap at Garden Path, pours a clear amber with a large giant white head. Aroma brings out a really lovely smoked campfire character upfront, with lots of wild bugs, and oak. Flavour is funky and smoky, with lots of complex wild bugs, moderate campfire smoke, and dry ashiness. Love that smoke and buggy combo; that works beautifully. Deep and balanced. Elegant.
Tried
from Draft
on 03 Apr 2022
at 23:39