Gods in the Dark
Holy Mountain Brewing Company in Seattle, Washington, United States 🇺🇸
Collab with: Solemn Oath BreweryFarmhouse - Saison Regular
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Score
7.49
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Gods in the Dark is primarily wheat based and underwent an extended boil in which aged hops were added to the kettle at various times throughout the process. It was fermented in oak barrels with a special house wild culture, where it continued to age for a full 18 months.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
750ml @ Ryan's. Appearance: cloudy golden with a white head. Aroma: juicy, lots of minerals and bugs, definitely reminds me of a lambic character. Taste: along the same lines, lots of bugs and farmhouse notes. Overall: good one.
Tried
on 05 Feb 2022
at 04:08
8.4/10
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Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 8.5
Dark blonde sort of thing, opaque. Aroma is fruity, wheaty, nice bretty notes, leather and brett C. Light body, vibrant. Stone fruits, leather, wheat, lots of brett and a big barrel signature. The lactic tartness is fairly sharp. Mild carbonation.
Tried
on 05 Feb 2022
at 04:07
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
750mL bottle, pours a cloudy golden with a medium white head. Aroma is full of the classic Holy Mountain wild bugginess, some oak, and some earthiness. Flavour is buggy and earthy, with lots of wild yeast, gentle funk, earthiness, and some oak. Buggy, rustic, and oaky, with nice complexity. Low tartness, with a nice rustic, funky character. Very nice.
Tried
from Bottle
on 05 Feb 2022
at 04:01