Gabriel
Fair Isle Brewing in Seattle, Washington, United States 🇺🇸
Farmhouse - Saison Regular|
Score
7.18
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Vienna-style Saison
Brewed with a heavy hand of Vienna malt from Skagit Valley Malting and fermented on our house blend of wild and feral yeasts and bacteria.
Brewed with a heavy hand of Vienna malt from Skagit Valley Malting and fermented on our house blend of wild and feral yeasts and bacteria.
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8/10
Tried
from Draft
on 28 Aug 2024
at 18:20
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Amber, slight haze, thin head. Light bit of brett C and a touch of biscuity malt. If any brewery was going to convince me that toastier malts work in a saison, Fair Isle would be a leading contender, but alas I still don'�t get it.
Tried
on 26 Mar 2023
at 05:00
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Poured from 473mL can @ Weathered 2023. Slightly hazed gold with small white head. Clean Vienna malt with saison yeast. A nice blend, okay complexity.
Tried
from Can
on 19 Feb 2023
at 06:34
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Fair Isle, pours a cloudy bright dark orange with a small white head. Aroma brings out earthy saison yeast, rustic notes, and bready malt. Flavour is rustic and bready, with plenty of rustic saison yeast, bready malt, and some tuber-like body. Clean, thick and well-balanced. Pleasant.
Tried
from Draft
on 22 Oct 2022
at 06:14