Gabriel
Fair Isle Brewing in Seattle, Washington, United States 🇺🇸
Farmhouse - Saison Regular|
Score
7.18
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Brewed with a heavy hand of Vienna malt from Skagit Valley Malting and fermented on our house blend of wild and feral yeasts and bacteria.
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kangareuben (5090) ticked Gabriel from Fair Isle Brewing 1 year ago
Oakes (33770) reviewed Gabriel from Fair Isle Brewing 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Amber, slight haze, thin head. Light bit of brett C and a touch of biscuity malt. If any brewery was going to convince me that toastier malts work in a saison, Fair Isle would be a leading contender, but alas I still don'�t get it.
pictoman (9831) reviewed Gabriel from Fair Isle Brewing 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Poured from 473mL can @ Weathered 2023. Slightly hazed gold with small white head. Clean Vienna malt with saison yeast. A nice blend, okay complexity.
mcberko (47797) reviewed Gabriel from Fair Isle Brewing 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
On tap at Fair Isle, pours a cloudy bright dark orange with a small white head. Aroma brings out earthy saison yeast, rustic notes, and bready malt. Flavour is rustic and bready, with plenty of rustic saison yeast, bready malt, and some tuber-like body. Clean, thick and well-balanced. Pleasant.