Entropy Series No. 29: Nectarine Sour
Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦
Sour / Wild Beer - Flavoured Regular|
Score
6.99
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Barrel-aged sour ale with nectarines
This beer was fermented in oak barrels for 1 to 2 years with a culture of brettanomyces and lactobacillus before being transferred on to Fraser Valley-grown nectarines for a further 15 weeks.
This beer was fermented in oak barrels for 1 to 2 years with a culture of brettanomyces and lactobacillus before being transferred on to Fraser Valley-grown nectarines for a further 15 weeks.
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7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Good peach and bretty beer here. I guess it's actually nectarine, but same same. Juicy, balanced and complex, as expected.
Tried
on 13 Aug 2023
at 20:34
7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
On tap at Dageraad, pours a clear blonde with a medium white head. Aroma brings out lots of nectarine, lacto, some wild bugs, and wine barrels. Flavour is bright, with lots of gently tart nectarines, light oak, a touch of wine, yogurty notes and a wild bugs, and medium acidity. I could do with less yogurty lacto presence but it's a nice beer overall.
Tried
from Draft
on 04 Apr 2023
at 02:09