Chameleon Brett Pale

Strange Fellows Brewing in Vancouver, British Columbia, Canada 🇨🇦

Sour / Wild Beer Regular

Score

5.75

ABV: 5.6%

IBU: -

Ticks: 3

Chameleon Pale Ale is co-fermented with two very fruit-forward yeast strains, which bolsters the big tropical and citrus fruit flavours that Azzaca and Citra hops are famous for. Brett C, one of the yeast strains used in this beer exhibits its juicy pineapple and mango notes, a light acidity and minimal funk. This fruity and crushable Pale Ale is balanced with a moderate bitterness making a perfect pairing for summer grilling.

HOPS Centenial, Citra, Mosaic, Azzaca
MALT Rahr Pilsner, Wheat, crystal 50
YEAST Brett C, Foggy London

Join Us

Show

All Activity

Only Reviews

4.6

pictoman (9684) reviewed Chameleon Brett Pale from Strange Fellows Brewing 2 years ago

Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

Poured from the tap. Slightly hazy yellow with small white head. Raw doughy malt, super feint brett. Not much point here…

Tried from Draft on 29 Jul 2023 at 05:35

4.4

mcberko (47456) reviewed Chameleon Brett Pale from Strange Fellows Brewing 2 years ago

Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

On tap at Strange Fellows, pours a cloudy yellowish blonde with a small white head. Aroma is rather muffled, with young brett and earthiness - there's not much character here and what little there is isn't pleasant. Flavour is muddled as hell, with murky earthiness and barely any brett presence. Honestly, this is really poor. How can Strange Fellows put something of this dreadful quality out? Young brett I guess, but the base beer is so lame that age won't do this much good. Very poor.

Tried from Draft on 05 Jun 2023 at 04:27

5.4

Oakes (33493) reviewed Chameleon Brett Pale from Strange Fellows Brewing 2 years ago

Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

Dullish cloudy pale. A touch of brett but it'�s kind of yeasty -that brett hasn'�t really kicked in much yet.

Tried on 04 Jun 2023 at 04:57