Four Winds Brewing Take Five

Take Five

 

Four Winds Brewing in Delta, British Columbia, Canada 🇨🇦

Collab with: MysterLee Brewing Co.
  Sour / Wild Beer - Flavoured Regular
Score
6.97
ABV: 6.0% IBU: - Ticks: 4
We recently teamed up with Mysterlee Brewing Co, our like-minded friends from across the Pacific, to bring you a blended sour ale that uses one of Korea’s most enigmatic fruits, the omija berry (오미자). Revel in the fusion of five distinct fragrant flavours: sweet, salty, sour, spicy, and bitter.

Delightfully sweet, tangy, and refreshingly tart, Take 5 is a blend of mixed culture barrel beers, and dried omija. Take your tastebuds for a ride while you discover the multi-dimensional delights of this delectable Sour Ale!
 

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7.5
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

473 ml can. Pours amber with light head. Aromas of quince, earthy tart berries and sharp toasted malts. Flavors of sour berry candies, quince and biscuity malts. Interesting

Tried from Can on 04 Jul 2024 at 23:01


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

473mL can, pours a clear bright golden with a white head. Aroma reveals a complex red berry character, with a nice wild yeast character and gentle tartness. Flavour is bright, with that exotic berry character upfront, gentle twrtneee, and some of the wild bugs poking through subtly. Not particularly complex but several steps above a fruited kettle sour. Quite pleasant.

Tried from Can on 12 Mar 2024 at 03:56


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Poured from 473mL can (pkg 19/10/2023). Clear pale gold with white head. Mild sour, feint berry, decent complexity.

Tried from Can on 08 Mar 2024 at 11:46


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Dullish pale, medium head. It'�s got a nice fruitiness, seems like it'�ll be fairly tart, a bit wild, and it'�s like that on the palate. Decent berry/fruit character, some wildness and tartness. Good balance.

Tried on 04 Dec 2023 at 04:50