In the beginning of October we once again harvested the grapes at Domaine De Brabantse Wal to continue our grape ale adventures. As you can expect from us it´s not a classic interpertation. We used the whole grapes with skins and seeds. We added half of them during filtering, a part during whirlpool and one part during fermentatin. Earlier this year we filled Chardonay barrels with a golden ale, which we now blended with our tripel graped grape ale.