Microbrasserie Charlevoix Nature Brut

Nature Brut

 

Microbrasserie Charlevoix in Baie-Saint-Paul, Quebec, Canada 🇨🇦

Collab with: Brasserie Auval Brewing Company
  Farmhouse - Saison Regular
Score
7.26
ABV: 5.9% IBU: - Ticks: 5
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7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Pale and slight haze, with lots of carbonation, which reflects in a weak head. Slightly dusty yeast character - I guess that's the brut. On the palate, it does have a champagne sort of pop to the carbonation, a slightly appley character, mild acidity, and a thin bread note. Mild fruity notes. It's good, I like the way the brut thing goes.

Tried on 14 Jun 2024 at 03:38


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

750ml (thx, Marc-Olivier L.!) @ Ryan's shared with Faress and a gang. Appearance: very bubbly, literally looks like sparkling wine, a bit hazy straw with a white head. Aroma: rustic notes, a bit of manure, a bit fruity. Taste: very bubbly, definitely overly carbonated, a lot of rustic notes, a bit dry. Overall: a nice farmhouse beer.

Tried on 14 Jun 2024 at 03:36


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

750mL bottle, pours a clear pale blonde with a large white head. Aroma has a nice, complex, buggy yeast character, fermented out honey, rustic notes, and toasted nuts. Flavour is very buggy, with lots of mostly fermented out honey, toasted grains, and rustic notes. The carbonation is aggressively high but well-suited to the beer, especially as the residual sweetness from the honey builds upon multiple sips. Very good.

Tried from Bottle on 14 Jun 2024 at 03:33


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Poured from 750mL bottle. Lightly hazed blonde with dissipating white head. Rustic saison yeast, very feint honey notes, some champagne effervescence, simple, yet effective. Decent.

Tried from Bottle on 14 Jun 2024 at 03:32


8.1
Appearance - 10 | Aroma - 6 | Flavor - 8 | Texture - 10 | Overall - 8.5

Les éléments épicés, et en particulier le poivre, s’agencent au côté sauvage et fermier dans un olfactif subtilement miellé. Une énorme mousse pétillante rappelant le champagne accapare les trois quarts du verre et s’affaisse plutôt rapidement. Le liquide est doré pale, très partiellement voilé, et laisse s’échapper un volcan de bulles du fond du verre. On assiste alors à tout un spectacle : La carbonatation maintient la mousse crémeuse tant et aussi longtemps qu’elle ne diminue pas. L’entrée de bouche se veut sauvage, citronnée et herbacée avec en appui quelques notes poivrées et une finale légèrement terreuse mais surtout herbacée. Le corps est mince dû principalement à la carbonatation explosive. On a vraiment l’impression de boire un champagne. Pour ce qui est de la complexité des saveurs c’est assez moyen ; le côté sauvage prenant beaucoup de place et dominant une grande partie de la palette gustative. Appréciée. O:6.31 V:5.0 G:7.89 C:5.0 G:17.0 T:41.2

Tried from Can on 23 Mar 2024 at 22:23