Barred
Eredità Beer in North Haven, Connecticut, United States 🇺🇸
Brewed at/by: Twelve Percent Beer Project|
Score
7.27
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Imperial stout conditioned atop direct-trade espresso beans from Brazil (Daterra), Costa Rica (Tarrazu), and Guatemala (San Jacinto)
Aromatically, this stout presents with freshly ground espresso beans. The flavor is inclusive of freshly pulled espresso shots, chocolate, roast, molasses, walnut, and red fruit (think raspberry or dark cherry); dry, with a balanced body, inviting mouthfeel, and bitterness. This stout is intentionally coffee-forward!
Aromatically, this stout presents with freshly ground espresso beans. The flavor is inclusive of freshly pulled espresso shots, chocolate, roast, molasses, walnut, and red fruit (think raspberry or dark cherry); dry, with a balanced body, inviting mouthfeel, and bitterness. This stout is intentionally coffee-forward!
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