Eredità Beer Barred

Barred

 

Eredità Beer in North Haven, Connecticut, United States 🇺🇸

Brewed at/by: Twelve Percent Beer Project
  Stout - Pastry / Flavoured - Imperial Regular
Score
7.15
ABV: 10.0% IBU: - Ticks: 4
Imperial stout conditioned atop direct-trade espresso beans from Brazil (Daterra), Costa Rica (Tarrazu), and Guatemala (San Jacinto)

Aromatically, this stout presents with freshly ground espresso beans. The flavor is inclusive of freshly pulled espresso shots, chocolate, roast, molasses, walnut, and red fruit (think raspberry or dark cherry); dry, with a balanced body, inviting mouthfeel, and bitterness. This stout is intentionally coffee-forward!
 

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6.5
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Can sample at a tasting at troubles' place. Thanks Ariel. Black, tan foam. Roast, lots of coffee, a bit vegetal, sweetish and bitter, ashy.

Tried from Can on 30 Oct 2024 at 19:30


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Can 18/05/2024 Malmö May 2024 tasting at Palace Hall - new 🇺🇸 brewery ✅ prominent heavy coffee roast, with notes of brown sugar, cocoa nibs, full body, coffee infused dark malty lingering finish. Great first impression. --- Beer merged from original tick of Barred (with Coffee) on 27 Mar 2025 at 05:55 - Score: 8. Original review text: Malm� May 2024 tasting - new ???? brewery ? prominent heavy coffee roast, with notes of brown sugar, cocoa nibs, full body, coffee infused dark malty lingering finish. Great first impression.

Tried from Can on 22 Jun 2024 at 17:19


7.4
Appearance - 10 | Aroma - 5 | Flavor - 8 | Texture - 8 | Overall - 7.5

Single from Appalachian. I assumed this was some Eurisko & I grabbed it. :/ Couple of months in the fridge before I looked at it again. 5/22/23 canning. Pint glass @home. Very rich & dark molasses-y brown on black, opaque pour with a somewhat sturdy cocoa head. Super grassy/veggie green nose in front of the eventual coffee & char sweetness(which is super mild). This somewhat mellows out as it warms but leaves a lot to be desired. Bittersweet choco-coffee biscotti favor, middle is lots of ash bitterness that eventually makes way for a mostly dark chocolate finish with a little dark fruit & astringent char. Medium acid, lux feel, warming & borderline boozy. Good.

Tried from Can on 11 Jan 2024 at 00:22


8

From backlog. Can, from Joe’s Liquor, Memphis. Almost Black with brown head. Roasted malts, coffee, Chocolate, some sweetness, and some dry bitterness.

Tried from Can on 11 Nov 2023 at 12:14