A hazed milky yellow DIPA with a thin lacing white head. In aroma, sweet fruity biscuit malt with resinous floral hops, light dank notes, light tropical fruits, very nice and smooth. In mouth, a nice sweet fruity biscuit malt with resinous floral hops, loads of tropical fruits, light doughy character, alcohol warmth, very nice. On tap at brewery

(473ml can from masoif.com) Pours very hazy medium gold with a thick white head that's very stable and leaves heavy lace. Aroma is super-fruity and very NZ, big hits of kiwi, white grape, green gooseberry, sweet guava, lime candy, some cannabs. Flavour is off-dry at best, bright and juicy despite the limited sweetness, lots of white wine grape highlighting candied cured pale citrus (lemon/lime), kiwi, pineapple, mixed fragrant but not heavily musky tropical fruit, smooth doughy malt with clean and fairly neutral yeast, finish is zero bitterness, long and fruity with white grape and floral tropical fruit, less dank than typical Riwaka maybe but with a little weed edge for kicks. Medium-bodied, between creamy and oily, soft smooth carbonation. Super-smooth, balanced, full of NZ flavour. Awesome DIPA.