A QUINCEssential Bruski
To Øl CPH in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Collab with: BrewskiFarmhouse - Saison Regular
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Score
6.81
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap@MBCC 2018 Red Session, Copenhagen - gold yellow coloured pour with a white head. Fruity and grassy hoppy, with some citrus lemony fruity notes, medium body, notes of yeast, some citric spice and some herbal and floral notes into the delicate hoppy finish.
Tried
from Draft
on 23 Jul 2018
at 08:47
6.6/10
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Appearance 8
Aroma 7
Flavor 7
Texture 4
Overall 6.5
12th May 2018
MBCC 2018. Red. Pedal to the Metal session. Keg. Hazy gold beer, small white head. Smooth dry palate, decent fine carbonation. Dry malts into a dry floral mid. A little quince fruit and a touch of orange. Mild floral spice on the back end. Dry finish. Dry but otherwise tidy.
MBCC 2018. Red. Pedal to the Metal session. Keg. Hazy gold beer, small white head. Smooth dry palate, decent fine carbonation. Dry malts into a dry floral mid. A little quince fruit and a touch of orange. Mild floral spice on the back end. Dry finish. Dry but otherwise tidy.
Tried
on 05 Jul 2018
at 07:10
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
From tap. Pours hazy yellow. Small whitenhead. Aroma is apples to pears. Sourish fruity. Dry, estery and slight fruity. Citric and dry estery far finish.
Tried
from Draft
on 10 Jun 2018
at 10:31
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Keg at MBCC 2018 Red (session Trois), 11/05/18. Lightly hazed golden with a decent off white covering. Nose is orange peel, straw, grassy, light herb, grains. Taste comprises pissy citric notes, herbal bite, damp straw, light yeast, tangy melon, grains, lemon rind. Medium bodied, fine carbonation, semi drying close. Adequate saison.
Tried
on 26 May 2018
at 19:45
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Draft. An unclear yellow beer with a lazing white head. The aroma has notes of spices, lemons, straw, and fruits. The flavor is sweet with notes of lemons, quince, spices, hops, and malt, leading to a bitter finish.
Tried
from Draft
on 23 May 2018
at 14:01