A 500ml bottle opened at home & poured into Liberation pint glass. 8th December 2015. It is a slightly spiced pale ale, with a hint of black butter, a Jersey traditionally made product going back 100's of years. La Mare Wine Estate in the north of the island was the place where this was historic was produced. It pours as a medium brown colour with a slight white foamed head. Aromas of black butter entice you in to tasting, where you find the black butter has caramel & slight liquorice flavours.. with a aftertaste of liquorice with mild bitterness.

Bottle shared at Craft Beer Co Islington, 29/08/2018. Many thanks! A clear amber coloured pour with a lasting beige head. Aroma is nutty malts, raisin , fruit loaf, pine, orange rind. Flavour is composed of semi sweet, nutty toasted malts, dried fruit, light pine. Palates is semi sweet, frothy airy carbaontion. not bad.

Bottle split at CBC Holborn, thanks to Daniel, 29/08/18. Dark chestnut brown with a decent beige cap ... kind of goes downhill from here! Nose is lIght caramel, cinammon, brown bread, straw. Taste comprises buttered popcorn, toffee, herb, liquorice, spice, dusty fruit esters. Medium bodied, moderate carbonation, semi drying close. NEXT !!!

Bottle shared in London / thanks to Danny! Pours clear copper with a bubbly head. Vaguely bready, some brown bread, caramel, grapes. Medium bodied, a little oily, with fine carbonation. Sweet finish, more berries, brown bread. What?