Craft - Pale Ale
Glastonbury Brewing Co. in Somerton, Somerset, England 🏴
Pale Ale - Australian / New Zealand Regular Out of Production|
Score
6.28
|
|
Nelson Sauvin single varietal.
Sign up to add a tick or review
07/02/2014. CRAFT BEER CO, 55 White Lion Street, LONDON, N1, England (CRAFT BEER CO)
Tried
on 02 Dec 2022
at 09:59
4/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 4
Cask at Craft Islington. It pours clear golden-amber with a small white head. The nose is pretty dull.....barnyard, manure, soft orange fruits.... The taste is orange, stewed fruits, marmalade, strong alcohol hit, wood and pepper with a dry, pretty flat finish. Medium body and low carbonation. Pretty dull and flat tasting. Alcohol is also a bit obvious. Not for me!
Tried
from Cask
on 04 Mar 2014
at 12:36
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
7th February 2014
Craft Islington. Brucie Boys Birthday Bash. Cask. Lightly hazy gold beer, small white head. Palate is light and dry with fine carbonation. Smooth dry pale malt. Big peel bitterness, leaning toward marmalade. Light touches of lemon and floralness. Finishes dry. Moderately spicy hop linger. Not bad, just a touch dry.
Craft Islington. Brucie Boys Birthday Bash. Cask. Lightly hazy gold beer, small white head. Palate is light and dry with fine carbonation. Smooth dry pale malt. Big peel bitterness, leaning toward marmalade. Light touches of lemon and floralness. Finishes dry. Moderately spicy hop linger. Not bad, just a touch dry.
Tried
from Cask
on 18 Feb 2014
at 01:38
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Cask at Craft Beer Co Islington, 07/02/14. Clear golden with a moderate off white head that retains as a covering. Nose is bitter orange, light cheese, tangy citric fruits, light earthy hop presence, grassy pangs. Taste comprises orange pith, chalky mineral bite, straw, lightly toasted malts, earthy hop background. Medium bodied, soft carbonation, semi drying close. Ok APA, not a huge amount of hoppage but an easy drinker.
Tried
from Cask
on 16 Feb 2014
at 03:37