Opalescent chestnut colour with reddish hue, medium sized dense and stable beige-ish head; aroma of cappuccino, prune, raisins, toasted rye bread, some nuts, hints of honey and moderate milk chocolate; taste of toasted rye bread, roasted nuts, chocolate, some burnt sugar and dried fruits like raisins; I like it very much!

Draught at Ottakringer Shop Wien.
Dark copper, hazy body, with a big, fluffy, lacing, beige head.
Aroma of toast, caramel, dark berries, bread, flowers, some tea.
Tastes of toast, dark berries, caramel, some coffee, some bitter chocolate, bitter hops, some honey, some alcohol.
Medium, oily mouthfeel, with a lively carbonation.
Finishes bitter, roasty, toasty, dark fruity, hoppy, also a bit sweet malty, a bit alcoholic.

Very nice. Strong and aromatic Bock, with a good balance between roasty, sweet and fruity notes. Also surprisingly hoppy, with a pretty strong hop-bite in the finish. Not the best style example I’ve had, but an interesting, characterful beer.