Melba
Stroud Brewery in Stroud, Gloucestershire, England 🏴
Collab with: Toast AlePale Ale - American Style / APA Regular Out of Production
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Score
6.64
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Brewed using unsold Organic Hobbs House Bakery bread. A generously hopped pale ale using organic Simcoe, Chinook and Mandarina Bavaria hops, with Lallemand’s New England yeast, to give a crisp, juicy finish. Soft malt flavour and a stone fruit aroma from the hops, with a balanced bitterness.
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6.5/10
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Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 6
Keg at the Two-Tailed Lion, Leicester. Golden, clear with zero head. Very weak aroma with bready yeast and some apricot. Sweet taste with a gentle bitterness. Short to medium finish with tangerine peel in the aftertaste. Heavy carbonation. Not a lot in this, which is a shame, but it's tasty enough and refreshing.
Tried
on 23 Sep 2018
at 18:44