Producing beer using left over bread rather than fresh barley.
We work in partnership with exceptional breweries, using their brewery but under our own license and using our own ingredients and recipes, and brewed by our in-house brewer, Stuart.
Moved to own brewery in Milton Keynes, during 2024.
In the UK, our beers are brewed at SEB in Broadstairs.
We've previously worked with Hepworth Brewery in Sussex, Wold Top Brewery and Hambleton Ales in Yorkshire, and with Hackney Brewery in London. Each time we've moved, it's been to allow us to scale up production.
