Can. Pours dark brown. Smells like a NY style pizza. All I get is the savory, which is like a mix of sage and oregano. There is a little dark malt behind it. Flavor is better, more chocolate malt, a bit roasty, a bit sweet, but the savory is just overpowering everything. I don't think this works at all.

Baeren Chocolate Stout Winter Savory 7% Dark inky black with creamy tan foam. The aroma was kind of weird soft of pizza sauce (anchovies?) which I guess is that winter savory extract? Medium bodied and dry, the taste is dark bitter chocolate with roasty notes as well as that savory smoky thing. Not really for me, I figured on sweet but this Is definitely savory. Think more mole than chocolatl.