Cask gravity at Made Inn Ashford. Clear dark red brown colour. Lasting beige head. Some sweetish malt. Decent malty beer. Light dry bitter finish. I thought OK. Decent condition. OK temperature. OK.

Cask at The Claret. It pours clear deep brown with a medium off-white head. The aroma is malt - driven, brown bread, malt loaf, chewy, twiggy and a touch of sweetness. The taste is dry, bitter, toasty grain, burnt toast, touch of charcoal, tannin, stewed black tea, brown bread and dark fruit with a dry, charred wood finish. Light - medium body and moderate, foamy carbonation. A bit charred and twiggy. Fair.