Mandarina Gold
Turpin Brewery in Hook Norton, Oxfordshire, England 🏴
Golden / Blonde Ale Regular|
Score
6.36
|
|
Sign up to add a tick or review
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Cask (gravity) @ EBF18 2014, 18th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. [ As Turpin Mandarina Gold ].Clear medium yellow color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, pale malt, moderate hoppy, orange - mandarin orange, earthy notes. Flavor is moderate sweet and bitter with a average duration, sharp, pale malt. Body is medium, texture is watery, carbonation is soft to flat. [20140810]
Tried
from Cask
on 07 Feb 2015
at 07:53
6.1/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 5.5
Cask at EBF ’18, 10/08/14. Clear golden with a good sized off white covering. Nose is floral, light spice, bready notes, light vanilla essence, bread dough. Taste comprises faint caramel, light cherries, bread pudding, bitter orange. Medium bodied, soft carbonation - iin good nick, light hop bitterness in the close. Ok.
Tried
from Cask
on 13 Sep 2014
at 00:46
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Cask @ Egham Beer Festival. Clear yellow color, small white head that lasts for a decent while. Smell and taste lightly malts, average bitterness, a hint of fruit hops and lightly hop bitter. Average body and carbonation.
Tried
from Cask
on 17 Aug 2014
at 11:15
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Cask at the 18th Egham Beer Festival. Straw with a loose white head; floral aroma; soft, with a orangey malt taste; and a gently persistant fruity bitterness. Rather good.
Tried
from Cask
on 10 Aug 2014
at 14:15
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
From cask. Pours clear and golden yellow with a small white head. Aroma is grassy, light herbal. Sweet, toasted and light bitter. Dry and toasted. Bitter and slight herbal finish.
Tried
from Cask
on 10 Aug 2014
at 05:01