Big Creek Kölsch

Grainy, crisp kolsch, with a modest floral note on the back end accented by earth and white bread. Slight veins of lemon and apple underneath. Not bad.

Tap at Barracuda Bob's in Savannah, Georgia. Honey gold pour. Faint grainy malt nose. Slightly tangy, grainy malt flavor hints at honey. A bit of minerally notes in middle. Crisp dry finish.

My brother brought six pack to share for visit since he stopped on Jekyll Island first. Deep gold minimal head. Nose is cereal and light fruit. Tastes of pear, sourdough bread, cereal, pale malt. Not overally crisp. Decent enough.

Tap @ Meehan’s Public House, Atlanta. Paler golden with next to no head. It has quite a tropical fruitiness for a kolsch styled beer, but this character is still evident.

Growler from the Alpharetta Beer Growler. Pours a clear, bubbly, light hay, with a big, frothy, white head. The nose is hay, dust, some light apple, and cloves. Sweet up front, with some not insignificant bitterness coming forward in the finish. Balances very nicely. Light to medium body, crisp, clean, and very refreshing. Overall, this is a very well made koelsch, with good subtle aromas, and a well balanced flavor. Pleasant to drink, and goes down easily.