Avery Brewing Company Barrel-Aged Series  7 - Dihos Dactylion

Barrel-Aged Series 7 - Dihos Dactylion

 

Avery Brewing Company in Boulder, Colorado, United States 🇺🇸

  Sour / Wild Beer Regular
Score
7.32
ABV: 10.7% IBU: - Ticks: 31
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6/10
From backlog. Taster, from Bottle, at a big share in Southern California. Amber with some head. Yeasty, funky, oak, boozy.
Tried from Bottle on 09 Nov 2023 at 20:36

7.2/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 8
12oz bottle pours out golden topped with a white head. Nose is nice crisp sour funk tart notes vanilla barrel kick. Tatse is more of the nice sour tart some sweetness.
Tried from Bottle on 25 Jan 2018 at 18:13

7.2/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
RBWG 2018 morning beer. Unfiltered amber-brown body. Not much of a head. Big, juicy, deep brett tones. Maybe a little faded...it is about 7 years old. Great balance between the sour and barrel, they actually meld together and complement each other very well. Big alcohol for the style, but it works really well. A lot more finesse than most wine barrel aged beers. Solid.
Tried on 25 Jan 2018 at 16:53

7.4/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Bottle - Sour caramel malts. Cloudy copper with almost no head. Soured dark malts and oak notes. Tart and pleasant.
Tried from Bottle on 25 Jan 2018 at 16:46

7.9/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
This beer pours a clear dark copper-orange color with a thin white head that recedes quickly to an outer ring. Short strings of lace. Aroma of oak, funky yeast, tart fruit and malt. Medium to full body with flavors of vinous oak, brett yeast, tart cherry and doughy malt. The finish is mildly funky and oaky with a lingering red wine aftertaste. Good beer all around.
Tried on 15 Jan 2018 at 09:54

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Brown red colour, white head. Sour aroma, lactic acid, acetic acid, wood, caramel, raisins, red fruits and nail polish remover. Sour flavour, sour candy (rode zure matten), light cherry, white wine. Sour finish, sour candy.
(from bottle @ Mother Kelly’s, RBESG 2014, London)
Tried from Can on 12 Mar 2015 at 18:34

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle thanks to Tom. Pours a dark orange copper with small off white head that diminishes to nothing. The aroma is strong oak, grape, berries, wood. Thin mouthfeel with strong grape skin, oak, sour finish, good.
Tried from Bottle on 29 Dec 2014 at 18:36

7.3/10 Appearance 4 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottle 12fl.oz. [ As Avery Barrel-Aged Series 7 - Dihos Dactylion ].Unclear medium red - orange amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, tart, cherry, wood, sour apples - grapes. Flavour is moderate to light heavy sweet and light to moderate acidic with a long duration, tart, dry, tart berries - cheeries, grapes - wine. Body is medium, texture is oily to watery, carbonation is soft to flat. [20140808]
Tried from Bottle on 12 Dec 2014 at 08:50

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
How: Bottle.
Where: Shared during RBESG 14.
Appearance: Hazy brown colour with an almost non-existing head.
Aroma: Sour, caramel, floral, vinous, dried fruit.
Body: Medium body and carboantion.
Flavour: Sour, caramel, raisin, tart, vinous.
Tried from Bottle on 30 Aug 2014 at 07:27

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle split at Mother Kelly’s during RBESG ’14, day 2, 08/08/14 - a massive win from the Kernel Rot Box! Murky orange amber with a moderate off white head that dissipates to edgeing. Nose carries a great lactic soured fruit burst to it, earthy, pumpkin seeds, tarte peach, woody vibes. Taste comprises vinous notes, oaky, bottom of the tin left for a week pineapple chunks, light acidity, mellow dank fruity overtures, tarte peach, tannins. Medium bodied, fine carbonation, lightly warming alcohol in the close. Winner!
Tried from Bottle on 23 Aug 2014 at 07:31