Farmhouse
Open Water Brewery in Lemland, Fasta Åland, Åland Islands 🇦🇽
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Score
5.87
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Saison began as a pale ale brewed in the cooler, less active months in farmhouses in Wallonia, the French-speaking region of Belgium, and stored for the seasonal workers (Saisonniers) as liquid bread to drink in the summer months. The workers needed something to fill their stomachs and quenching their thirst, saison is a high carbonated refreshing drink. Farmhouse is a modern take on the classical Saison, more of everything really, more alcohol, more hops.
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