Sampler at SK. Strange to say, maybe, but I actually smell cherry in this beer. And smoke, of course. Opaque lack, with lacy, Guuinnes-like legs. Taste is smoky, room on the Bamberg level. No, not quite. I don’t think of Bacon or Gouda cheese, just smoky wood. Cherry note is not quite as strong on the tongue. Slight astringent roast malt. A taste profile you might find in imperial stouts aged on wood, but this in a more acessible form.leaves,